Jerusalem Turkish Ground Coffee Blend

Since the 1940s, the Sandouka family, custodians of one of Jerusalem's oldest spice shops in Palestine, has perfected the art of roasting Turkish coffee with cardamom. Now, with the launch of our own roastery in California, they proudly continue this tradition, bringing a taste of Jerusalem to homes like yours.

Sustainability & Impact

We conduct small batch roasting and blending in California to authentically bring the flavors of Jerusalem to the US. This meticulous process ensures each batch embodies the rich tradition and distinctive taste of Sandouka coffee, crafted with care and expertise honed over generations.

Where it’s Made

Handmade in the Bay Area.

Dimensions, Weight, Material

Weight: 8 oz

Material: Ground Coffee with Cardamom

Coffee Preparation Steps

1. Bring water to a boil
2. Add desired amount of Sugar
3. Add 1 teaspoon of coffee for every 4 ounce cup
4. Stir well and bring to a boil
5. Enjoy!